theKitchen.com – New Cookbook: D’Lish Deviled Eggs by Kathy Casey
How many ways can you make a deviled egg? A whole lot! Just ask Kathy Casey: she’s tried everything from mixing blue cheese into the filling to topping them with wine-poached lobster. If you want to win your next potluck, one of the fifty recipes in this book is sure to get the job done.
BOOKish.com – D’Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
Deviled eggs are not just for summer picnics, now you can enjoy America’s beloved appetizer year round with Kathy Casey’s 50 fabulous recipes.
MYNorthwest.com – Deviled eggs aren’t some out of date party dish
Instead of something extravagant, Casey brought something classic to the party: deviled eggs. And an experiment began. Her new book, “D’lish Deviled Eggs” shares 54 different recipes that take your deviled eggs from the classic to wild.
BermudaOnion – Weekend Cooking: D’Lish Deviled Eggs
When D’Lish Deviled Eggs, by Kathy Casey, showed up in my mailbox, I thought it was beautiful and was anxious to look through it. I thought the layout of the book was great – it starts with an introduction, goes on to a history of deviled eggs, deviled egg dishware, and holiday and party ideas that include deviled eggs.
Seattle Met Nosh Pit – Six New Seattle-Based Cookbooks
This delectable tome of chicken nightmares comes from local food celebrity, cocktail doyenne, and Dubai jetsetter, Kathy Casey. Her tenth foray into food literature, this deconstruction of America’s go-to appetizer offers recipes for yolky creations never before known to man.
HammockTracks.com – “D’Lish Deviled Eggs”
I was delighted to receive a copy of “D’lish Deviled Eggs” to review. This a perfect addition to my recipe library as both of my younger children think that deviled eggs are delicious.
Beth Fish Reads – Weekend Cooking: Review: D’Lish Deviled Eggs by Kathy Casey
Kathy Casey’s D’lish Deviled Eggs shows us how to elevate these treats from ordinary to gourmet, with flavors and garnishes for almost every occasion all year round. More than just a recipe collection, this cookbook offers advice on technique, presentation, and menus.
The Spokesman Review – Fresh Sheet: Have your way with these devils
Seattle chef and James Beard-nominated cookbook author Kathy Casey has a new book that is a perfect companion for the season.
Frantic Foodie: Guest post by Marisa Ingram
This small book is a gem, elevating the ubiquitous picnic table staple into a genuine art form – and it is also just plain fun.
Devilishly Good Eggs
It is the perfect time of year to be experimenting with eggs. The humble deviled egg is a favorite appetizer at Easter and brunch, but Kathy Casey’s new cookbook, “D’Lish Deviled Eggs” (Andrews McMeel Publishing, $14.99) will help cooks elevate the treat from reliable winner to rock-star status.
Eat Your Books – D’Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
The Seattle Times: Pacific Northwest Magazine – Chef Kathy Casey takes on the deviled egg
Cornichon.org – The details of deviled eggs
She’s one of the few chefs in Seattle who are a brand unto themselves. And her latest effort is this: a delightful little book about the most mundane of American concoctions: deviled eggs.
D’Lish Deviled Eggs on New Day Northwest
Nothing says Easter like fun and colorful eggs, and who knew you could have so much fun with deviled eggs! Celebrated chef and mixologist Kathy Casey has a new cookbook out called D’Lish Deviled Eggs that’s devoted to these little bites, and today she shares one of her egg-cellent recipes.
SheLikesBento: Weekend Cooking – D’Lish Deviled Eggs
I just love deviled eggs and finding a whole book on the subject certainly sparked my interest!
Cindy’s Love of Books – Review/ D’Lish Deviled Eggs
If you love deviled eggs this would make a great cook book to add to your collection.
Rapid City Journal – A Dozen D’Lish Deviled Eggs Recipes
These aren’t your grandmother’s deviled eggs. Although Kathy Casey’s latest cookbook, “D’Lish Deviled Eggs,” does include a recipe for Grandma’s Old-Fashioned Deviled Eggs, the classic appetizer also gets 49 other marvelous makeovers in her creative hands.
NJ.com / The Star-Ledger – A deviled egg bar for Easter? Get crackin’!
Which came first, the chicken or the deviled egg? In “D’Lish Deviled Eggs,” an entire book dedicated to the humble hard-boiled appetizer, food writer Kathy Casey says ancient Romans and Egyptians were enjoying stuffed eggs since fowl were first domesticated about 8,000 years ago.
Epicurious.com – The Epi-Log
The Easter bunny brings so many hard-boiled eggs this time of year that there’s really only one thing to do with all that bounty, devil ’em. Kathy Casey’s latest book, D’Lish Deviled Eggs: A Collection of Recipes from Creative to Classic, has dozens of new ways to transform those hard-cooked eggs into bite-size delights.
Chicago Tribune – Shelf Life
Seattle Met – Kathy Casey’s Deviled Egg Bible
D’Lish Deviled Eggs is the deviled egg bible and then some, with 54 different recipes for the creamy, protein-packed treats.
Check back regularly to see what people are saying about D’Lish Deviled Eggs!