KATHY CASEY is a celebrated chef, entertaining expert, and pioneer in the bar-chef movement. She was named one of Food & Wine’s “hot new American chefs.” A savvy spotter of what’s hot on the culinary and cocktail scene, Kathy is a frequent TV and radio guest and host of Kathy Casey’s Liquid Kitchen.
Author of ten cookbooks, including the James Beard-nominated Kathy Casey’s Northwest Table, Casey also blogs at Dishing with Kathy Casey.
Kathy owns Kathy Casey Food Studios® – Liquid Kitchen® an international food, beverage and development agency specializing in all things delicious. She also owns Dish D’Lish® Cafes and specialty products. When not traveling the world or dreaming up the next big thing, Kathy can be found Twittering way too much @kathycaseychef. For more d’lish details visit www.kathycasey.com, and “like” D’Lish Deviled Eggs, and Sips & Apps on Facebook!