D'Lish Deviled Eggs bio picture
  • Kathy Casey’s D’LISH DEVILED EGGS

    Kathy LOVES deviled eggs - so much that she decided to write an entire book about them! In D'Lish Deviled Eggs, America’s beloved appetizer gets all dressed up with more than 50 recipes, from classic to creative.

    Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs.

    Classic Picnic-Style Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like California Roll Deviled Eggs with Alaska King Crab and Chipotle Deviled Eggs -one of Kathy's most popular recipes ever!- add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.

    With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up these d'lish apps. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely “egg you on” to head to the kitchen and get crackin’!

    A classy little guide to a classy little dish, D’Lish Deviled Eggs will open up a whole new world of ways to jazz up these one-bite wonders!